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Chicken and Vegetable Puree



½ tbsp olive oil
½ onion, finely chopped
1 carrot, peeled and sliced
1 celery stalk, sliced
1 potato, peeled and chopped
250ml water
1 bay leaf
1 chicken breast, chopped into pieces


  • Heat oil in a saucepan and add the onion cooking until softened.
  • Add the carrot, celery, potato, water and bay leaf.
  • Bring to the boil and cook for 10 minutes.
  • Add the chicken pieces to the pan and cook for another 10 minutes.
  • Remove the bay leaf and then puree the mixture using a food processor.
  • Blend to desired consistency.
    1. Prep Time: 35 minutes

      Cook Time: 20 minutes

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