a plateful of Homemade Teething Biscuits for babies 6+ months

Homemade Teething Biscuits

This homemade teething biscuit recipe is a great addition to your recipe list! Delicious and nutritious, these homemade biscuits are best served as snacks or on the side.

Serves: 4


2 eggs, lightly beaten
1 cup banana, mashed
1 tsp vanilla
1½ tbsp canola oil
¼ cup baby's usual milk
1 tbsp oats
1½ cup wholemeal flour, sifted


Preheat oven to 180°C. Line a slice tin with baking paper. Mix the dry ingredients together in a bowl and wet ingredients together in a jug. Pour the wet ingredients into the dry ingredients and mix until well combined.

Pour the mixture into slice tin and bake for 40 minutes or until mixture has cooked through. Remove from tin onto a cooling rack. Line a baking tray with paper. Reduce oven temperature to 130°C. Once the slice is cool cut into sticks and lay on the baking tray. Place the tray in the oven and bake for another hour.

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