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Banana Rice Pudding



50g short grain rice
600ml of prepared S-26 ALULA GOLD TODDLER milk drink
1/2 tsp vanilla extract
1 small ripe banana, mashed
¼ tsp ground cinnamon


  1. Make rice pudding by putting the rice, milk and vanilla essence in a heavy bottomed saucepan.
  2. Bring to the boil, then reduce the heat, cover with a lid and simmer for 30 – 35 minutes, stirring occasionally.
  3. Remove from the heat and mix with the mashed banana. Serve and sprinkle the cinnamon on top.
Tip: For variation mixed berries can be used instead of the banana.


Prep Time: 5 minutes

Cook Time: 35 minutes

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