25g mushrooms, washed and chopped
15g plain flour
150ml of prepared S-26 ALULA GOLD TODDLER milk drink
100g chicken, washed, cooked and diced
- Melt the margarine in a saucepan and fry the mushrooms until soft.
- Stir in the flour and cook for 2 – 3 minutes.
- Gradually add the milk, stirring continuously until the sauce thickens.
- Stir in the chicken and simmer for 5 minutes
- Check the temperature and serve.
Prep Time: 10 minutes
Cook Time: 10 minutes