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Chicken and Mushroom Casserole



15g margarine
25g mushrooms, washed and chopped
15g plain flour
150ml of prepared S-26 ALULA GOLD TODDLER milk drink
100g chicken, washed, cooked and diced


  1. Melt the margarine in a saucepan and fry the mushrooms until soft.
  2. Stir in the flour and cook for 2 – 3 minutes.
  3. Gradually add the milk, stirring continuously until the sauce thickens.
  4. Stir in the chicken and simmer for 5 minutes
  5. Check the temperature and serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

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