You will need
25g mushrooms, washed and chopped
15g plain flour
150ml of prepared S-26 ALULA GOLD® TODDLER milk drink
100g chicken, washed, cooked and diced
Melt the margarine in a saucepan and fry the mushrooms until soft. Stir in the flour and cook for 2 – 3 minutes. Gradually add the milk, stirring continuously until the sauce thickens. Stir in the chicken and simmer for 5 minutes. Check the temperature and serve.