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Chocolate and Pear Delight

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Ingredients

15g cornflour
100g tinned pears, in fruit juice
150 ml of prepared S-26 ALULA GOLD TODDLER milk drink
1 teaspoon cocoa powder



Instructions

Mix the cornflour with 2 tablespoons of the fruit juice from the tinned pears. Pour the milk drink into a saucepan, stir in the cocoa powder and warm gently. Stir the cornflour paste into the milk and simmer for 2 – 3 minutes, stirring continuously. Roughly chop the pear and stir into the chocolate mixture. Check the temperature and serve

Tip: Cocoa powder and drinking chocolate are not the same.

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