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Lentil Curry



1 onion, finely diced
1 stick of celery, finely chopped
1 carrot, chopped
400g can green lentils in water drained and rinsed
2 x 400g canned diced tomatoes (salt reduced)
1 tbsp tomato purée (salt reduced)
¾ tsp mild curry powder
1 tsp olive oil


Cook the onion and celery and carrot in olive oil until soft. Add the rest of the ingredients, bring to the boil, reduce the heat then simmer for 25 minutes. Serve with rice.

Prep Time: 10 minutes

Cook Time: 25 minutes

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