100 g boneless and skinless salmon
1 tbsp lemon juice
½ onion, finely diced
1 bay leaf
1 fresh tomato, chopped
1 tbsp margarine
1 tbsp plain flour
150 ml of prepared S-26 ALULA GOLD TODDLER milk drink
Cooking liquid from the fish
1 tbsp chopped chives
Preheat the oven to 180°C. Wrap the salmon in foil with the rest of the ingredients and bake for 15 minutes. Meanwhile make a white sauce using the butter, flour and milk.
Once the salmon is cooked, remove it from the foil, strain off the cooking liquid and add this to the white sauce. Finally stir the chopped chives into the sauce. Remove the bay leaf, flake the salmon and pour over the sauce. Serve with potatoes and vegetables.