50g macaroni or other pasta shape
15g plain flour
150ml of prepared S-26 ALULA GOLD TODDLER milk drink
25g mushrooms, chopped
2 teaspoons tomato purée (salt reduced)
Cook the pasta in unsalted water until soft, drain and chop into small pieces. Place margarine in a saucepan and melt over a gentle heat. Stir in the flour and cook for 2 – 3 minutes. Gradually stir in milk drink until the sauce thickens. Stir in the mushrooms, tomato purée and pasta. Cook for 2 – 3 minutes and check the temperature before serving.