3 tsp olive oil
1 onion, finely diced
150g chicken breast
1 small clove of garlic, crushed
½ tsp ground cumin
½ tsp ground coriander
½ tsp garam masala
1 small nectarine or fig, stoned and diced
Place the couscous in a bowl and pour over boiling water until just covered. Leave until all the water is absorbed (8-10 minutes). Fluff up with a fork.
Meanwhile, heat half the oil in a frying pan and sauté the onion until soft. Add the chicken, garlic and spices and cook for about 10 minutes, stirring occasionally until the chicken is cooked. Mix this with the couscous and chopped nectarine or fig.