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25g chopped onion 100g red capsicum, chopped 1 ½ tbsp olive oil 150g chicken breast chopped into chunks 100g potato, peeled and chopped 200g canned diced tomatoes (salt reduced) 150ml water ¼ tsp chicken stock

2 chicken breast 1 tbsp dried apricot pureed 1 tbsp mild mango chutney 3 tbsp mayonnaise (no whole egg mayonnaise) 1 tbsp lemon juice ¼ tsp garam masala

2 tsp olive oil 1 medium onion finely chopped 300g chicken tenderloin, cut into thin strips 10 baby corn spears (canned or fresh) 1 carrot, finely sliced 50g snow peas (approx 10) 2 tsp salt reduced soy sauce 125ml water ¼ tsp chicken stock 2 tsp honey ½ cup brown rice

Try this tasty Chicken Vegetable Bake recipe for a great way to fill your toddler's tummy!

2 English muffins, halved 2 tbsp tomato paste, salt reduced 2 tsp dried oregano 1 chicken breast, cooked and sliced ½ red capsicum, sliced ½ cup mushrooms, sliced ½ cup mozzarella cheese, grated

1 tsp olive oil 1/2 onion, finely chopped 250g mushrooms, sliced 2 medium zucchini, diced 1 chicken breast fillet, diced into small pieces 250g penne pasta, cooked 1 tbsp pesto

1 whole grain wrap 1 tbsp hummus 30g chicken breast, cooked and sliced 1/4 cup grated carrot Cucumber, slices Tomato, slices Lettuce

½ tbsp olive oil ½ onion, finely chopped 1 carrot, peeled and sliced 1 celery stalk, sliced 1 potato, peeled and chopped 250ml water 1 bay leaf 1 chicken breast, chopped into pieces

1 tsp oil 1 small chicken breast diced ½ onion, finely diced ½ red capsicum diced ½ tsp korma paste 100 ml reduced-fat canned coconut milk 2 tsp mango chutney

15g margarine 25g mushrooms, washed and chopped 15g plain flour 150ml of prepared Alula GOLD TODDLER milk drink 100g chicken, washed, cooked and diced

50g couscous 3 tsp olive oil 1 onion, finely diced 150g chicken breast 1 small clove of garlic, crushed ½ tsp ground cumin ½ tsp ground coriander ½ tsp garam masala 1 small nectarine or fig, stoned and diced

1 tsp oil 150g chicken breast diced ½ onion, finely diced 1 carrot diced Half tsp korma paste 100 ml reduced-fat canned coconut milk 2 tsp mango chutney