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Chicken and Mushroom Casserole

You will need

15g margarine
25g mushrooms, washed and chopped
15g plain flour
150ml of prepared Alula GOLD TODDLER milk drink
100g chicken, washed, cooked and diced

Melt the margarine in a saucepan and fry the mushrooms until soft. Stir in the flour and cook for 2 – 3 minutes. Gradually add the milk, stirring continuously until the sauce thickens. Stir in the chicken and simmer for 5 minutes. Check the temperature and serve.