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Lamb Curry

You will need

1 tbsp olive oil
1 small onion, finely chopped
2 small lamb cutlets, cut into small pieces
1 tsp mild curry powder
400g tin diced tomatoes (salt reduced) or fresh chopped tomatoes
2 potatoes, peeled and diced
2 carrots sliced
125g sweetcorn
150ml water
¼ tsp vegetable stock

Heat the oil in a large pan. Add the onions and cook for about 5 minutes. Add the meat and brown in the pan. Add the rest of the ingredients and bring to the boil. Reduce the heat, cover and simmer for about 1 hour. Chop to the required consistency and serve with rice.