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Mango and Apricot Chicken

You will need

2 chicken breast
1 tbsp dried apricot pureed
1 tbsp mild mango chutney
3 tbsp mayonnaise (no whole egg mayonnaise)
1 tbsp lemon juice
¼ tsp garam masala

Preheat oven to 180°C. To make the sauce combine all ingredients, except for the chicken into a mixing bowl, combining well. Place 2 chicken breasts in an ovenproof dish and cover with the sauce. Cover the dish with foil and bake for 30 minutes. Serve with rice or potatoes.