
From around the seven-month mark, you can introduce red meat into your child’s diet. Red meat has a number of health benefits that your little one will thrive on as they grow, being a vital source of protein, iron, zinc and vitamin B12. Variety is the spice of life even for little ones, so red meat offers a great opportunity to keep things interesting while setting up healthy eating from a young age. We’ve gathered the best pork and beef mince recipes for babies, as well as lamb mince recipes for you to try.